Pasta with Asparagus

7 POINTS per serving  Ingredients: 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch piece 1/4 cup chicken broth 1/2 pound fresh mushrooms, sliced 8 ounces garlic-basil flavored angel hair pasta 1/2 cup grated Parmesan cheese 1 tablespoon olive oil 1 dash cayenne pepper Instructions: Cook pasta according to package instructions.  Heat the olive oil in a nonstick skillet. Sauté asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.  Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture, adding cheese and red pepper flakes.  Yield: 4 Servings 7 POINTS per serving  Nutritional Information: Calories 312, Sodium 244 mg, Total Fat 5 g, Carbohydrate 53 g,  Cholesterol 8 mg, Protein 17 g, Fiber N/A

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