Prep Time:
10 minTotal Time:
40 minMakes:
42 cups mashed cooked butternut squash 1/2 cup PHILADELPHIA Light Cream Cheese Spread 3/4 cup plain dry bread crumbs, divided 2 Tbsp. brown sugar 1 egg Dash each of ground ginger, pepper and salt Just follow our 3 simple steps:
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COMBINE 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Spread, 1/2 cup bread crumbs, 2 Tbsp. brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.

PLACE in a greased shallow baking dish (1 L). Sprinkle with additional 1/4 cup bread crumbs.

BAKE at 350°F for 30 min. or until lightly browned.

Source: http://www.kraftcanada.com/en/recipes/butternut-squash-puff-84217.aspx