Stuffed Zucchini Boats

I love Zucchini but never know what to do with it…this recipe looks delicous

Prep Time:
20 min

Total Time:
35 min

Makes:
4

2 large zucchini (1 lb./450 g), parboiled

3/4 cup  KRAFT Part Skim Mozzarella Shredded Cheese, divided

1 small tomato, finely chopped

10   30% Less Fat RITZ Crackers, finely crushed

1 tsp. dried basil leaves

PREHEAT oven to 375°F. Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.

CHOP zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

BAKE 15 min. or until heated through.

Kraft Kitchens Tips

How to Parboil Zucchini

Bring 2 L unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.

Source: http://www.kraftcanada.com/en/recipes/stuffed-zucchini-boats-111180.aspx